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Ingredients
- 1 Avocado
- 1 Tomato
- 1 Onion
- 1 Celery
Stalk
- Lime
- 1 Tsp
Olive Oil
- 2 Tsp
Vinaigraitte
- S/P to
taste
- Romaine
Lettuce or Iceberg lettuce
- Feta
Cheese cut into small cubes (more for serving)
- (you can
add corn if you want)
1. Cut the avocado into
half and gently twist
·
Slice through the avocado lengthwise until you can
feel the knife hit the pit.
Open the two
halves
· Remove
the pit out and throw it away ...
· Use
the knife to make avocado slices in a horizontal manner – and scoop out the
avocado flesh (gently not breaking through the avocado peel)
· The
other half can either be scooped out from the peel or mashed up.
2.
Slice one tomato into fine cubes.
3.
Cut one onion, which will add so much more flavour to the
salad.
4. Thinly
chop one celery stalk. This adds the crunch to the salad. (I love this part!)
5. Cut one small carrot
– (to garnish at the end.)
6. Cut the iceberg
lettuce up.
7. Cut up small pieces
of feta cheese.
How to Make!
1)
Mix up all the ingredients in a big bowl.
2)
Add Lime
3)
Add Feta Cheese
4)
Add Vinaigrette
5)
Add Salt and Pepper
This
salad will surely be mind blowingly delicious and healthy! Hope you enjoy! Bon
Apetit!
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