Mumbai Seen Through a Different Lens
Sometimes, the best way to understand a city is not through its monuments or history books, but through its food. Old restaurants, crowded counters, steel plates, family recipes, and tiny eateries often tell stories that buildings cannot. Three places in Mumbai that I always find myself going back to are Pancham Puriwala, Badshah Cold Drink and K. Rustom & Co.. The story of Pancham Puriwala began in the 1840s when a young man named Pancham Sharma left his village in what is now Uttar Pradesh and walked all the way to Mumbai. The journey took him around 39 days. At that time, trains had not yet started in India. There were only long roads, uncertainty, and hope. When Pancham finally reached Mumbai, he started a small poori stall. That small stall slowly became what we now know as Pancham Puriwala. There is something very poetic about its location. The stall stood near what later became Victoria Terminus, now called Chhatrapati Shivaji Terminus. The same city that Pancham had once w...